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Honey Orange Teriyaki Chicken

Serves: 4


  • 1 cup teriyaki sauce (I used Mr. Yoshida’s Gourmet Sauce)

  • 1 cup fresh orange juice (not from concentrate)

  • zest of one orange (optional, but excellent)

  • 6 tablespoons honey

  • 1˝ pounds chicken pieces


  1. In a large bowl, mix the teriyaki sauce, orange juice, zest and honey. Reserve one cup and set aside. Add the chicken pieces to the bowl with the remainder of the teriyaki mixture. Allow to marinade for at least two hours, or overnight.

  2. Remove chicken and discard marinade. Grill chicken on a grill brushed with olive oil, or in a large sauté pan in which you have heated the oil. Brush chicken occasionally with reserved marinade while cooking. Heat the reserved sauce to boiling, then serve along side the chicken. Excellent served with white or fried rice







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